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Dispirito, Rocco with Kris Sherer Flavor
Hyperion 2003 As New As New
First edition/first printing. 350 pp. with beautiful color photographs throughout. Hundreds of recipes, suggested menus, seasonal charts, ingredient guide with sources, step by step instructions and an expanded glossary of terms. A signed presentation copy by one of the new up and coming chefs.
Price:
30.00 USD
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