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Wines and Spirits

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Wines and Spirits

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1 Alex D. Shaw and Company Simple Facts About Wines, Spirits, Ale and Stout
Alex D. Shaw and Co. 1934 Soft Cover VG+ 
VG+. Fourth Edition. Pamphlet. 64 pp. 
Price: 15.00 USD
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2 Amorose, Michael A. A Catalogue of California Wines
Arthur Young & Co. 1989 Near Fine Near Fine Oversized Hardcover 
6th edition. 229 pp. One of the most comprehensive books on wines of California and in general. Discusses symbols and terminology, evaluating and choosing wines (whites, reds), examines the making and storing of wine, reviews various brands and prices them. Overall a very informative and extensive volume. Autographed copy. 
Price: 25.00 USD
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3 Edgerton, William (Editor) Wind Price File 14th Edition
Wine Technologies 2000 VG++ Oversized Softcover 
595 pp. It doesn't get any more complete than this! 
Price: 20.00 USD
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4 Ensrud, Barbara Wine with Food
Congdon & Weed 1984 First Edition Near Fine Near Fine 
A guide to entertaining through the seasons. 212 pp. with black and white illustrations throughout. Dozens of menus to match the best wines from both domestic and foreign vineyards. 
Price: 6.00 USD
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5 Johnson, Hugh Hugh Johnson's Pocket Encyclopedia of Wine
Simon and Schuster 1983 
1984 edition. 176 pp. VG/VG 
Price: 10.00 USD
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6 McGill, Angus Evening Standard London Pub Guide 1995
Pavilion Books Ltd. 1994 VG+ Softcover 
224 pp. with reviews of more than 300 pubs spanning all of London, with cartoons and the histories of these pubs - as well as hours and menus as well as directions. Green covering with silver lettering and design on cover and spine. 
Price: 8.00 USD
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7 More, Julian and Carey A Taste of Burgundy
Pavilion Books, 1993 
Near Fine/Near Fine. Oversized Hardback. 160 pp. with numerous colored photographs throughout. Signed. 
Price: 15.00 USD
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8 Tsutsumi, Cheryl Chee The Hawai'i Beer Book (Bars, Breweries and Beer Cuisine)
Watermark Press 2007 0 9796769 2 5 Soft Cover VG++ 
184 pp. with detailed listings and expert reviews, color photographs throughout, discussions of local specialty beers, beer cuisine from island chefs, beer trivia, plus much more. Laminated pictorial cover with white metal ring spine. Signed "To My Dear Friend with Aloha, Cheryl". 
Price: 15.00 USD
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9 Witt, Eric and Geoff Rodkey (Editors) The Official Harvard Student Agencies Bartending Course
St. Martin's Griffin 1994 Very Good Tradepaper Laura Schultz 
214 pp. with illustrations throughout. Contains over 300 recipes for the most asked for drinks and shots, including a section on popular nonalcoholic beverages, easy to follow diagrams of set ups and tools of the trade, plus much more. 
Price: 8.00 USD
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