Michael Field's Culinary Classics and Improvisations

Price: $15.00

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Very Good/Very Good. Oblong Hardback. Creative leftovers made from main course masterrecipes. 223 pp. plus 14 pp. of index.

Title: Michael Field's Culinary Classics and Improvisations

Author Name:

Categories: Cookbooks,

Publisher: Alfred A. Knopf, 1967:

Seller ID: 7552

Keywords: COOKBOOKS