Category: Cookbooks

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Historical Cookery of the Black Hills (Yes! But What Did They Eat?)

By: Adamson, Alex (Written and Illustrated by)

Price: $8.00

Publisher: The Mountain Co., Inc. 1979: 1979

Seller ID: 6748

Condition: VG+


VG+. Oversized Trade Paper. Reprint. 94 pp. of anecdotes, recipes and pencil sketches of the Black Hills. View more info

Cooking the Scandinavian Way

By: Adlerbert, Elna

Price: $8.00

Publisher: Spring Books, London 1961:

Seller ID: 1229


267 pp. VG/VG View more info

The Blue Sea Cookbook

By: Alberson, Sarah D.

Price: $12.00

Publisher: Hastings House, 1968:

Seller ID: 7619


Very Good/Very Good. Book Club Edition. Edited by Eleanor Porter. Everything a person should know about seafood cooking. 290 pp. View more info

Gastronomique

By: Allen, Ida Bailey

Price: $20.00

Publisher: Doubleday & Co. 1958: 1958

Seller ID: 10204

Condition: Very Good


Very Good/G+. First Edition. A cookbook for gourmets. 384 pp. Minor wear/tear around edges of DJ. View more info

A Book of Hors d'Oeuvre

By: Allen, Lucy G.

Price: $6.00

Publisher: Bramhall House, 1941:

Seller ID: 9679


Very Good/Very Good. For canapes, unusual spreads and much more. 141 pp. with illustrations. View more info

The Gourmet's Guide to Italian Cooking

By: Allison, Sonia and Ulrike Bielfeldt

Price: $10.00

Publisher: Octopus Books, 1973:

Seller ID: 13659


VG+/VG+. First Printing. 144 pp. Numerous black and white and colored photographs throughout. View more info

Grand Recipes

By: Allmond, Frances (Editor)

Price: $8.00

Publisher: Farley Printing Co. 1983: 1983

Seller ID: 6904

Condition: VG++


VG++. A collection of recipes from Friends of the Grand Opera House of Wilmington, Del. 220 pp. Loose leaved with laminated pictorial cover and spiral binding. View more info

Gloria's Glorious Muffins (Easy to Make, Easy to Bake)

By: Ambrosia, Gloria

Price: $15.00

Publisher: Avery Pub. Co.: 1993

Edition: First Printing

Seller ID: 32118

Condition: Very Good


238 pp. of numerous recipes using all natural ingredients. Includes a section of helpful hints as they regard equipment, ingredients and procedures. This volume should be present on any baker's shelf. Laminated pictorial cover. View more info

The Baker's Manual for Quantity Baking and Pastry Making

By: Amendola, Joseph (Culinary Inst. Of America)

Price: $30.00

Publisher: Ahrens Book Co.: 1967

Seller ID: 37915

Condition: Very Good


8th printing. 206 pp. with numerous photographs and illustrations throughout. Also includes charts and a very inclusive Bakers dictionary. Brown boards with black lettering on cover and spine. Scarce title. View more info

Old Fashioned Favorites

By: America's Favorite Brand Name

Price: $15.00

Publisher: Publications International, 1998: 1998

Seller ID: 11392

Condition: As New


As New. 360 pp. with numerous recipes and colored photographs. Oversized laminated cover. View more info

Light Cooking

By: America's Favorite Brand Name

Price: $12.00

Publisher: Publications International, 1998:

Seller ID: 17259


As New. Oversized Hardback. 384 pp. with a full range of food from appetizers to desserts, light recipes from America's favorite brands, reduced fat versions of classic dishes and low sodium and low cholesterol recipes included.Laminated pictorial cover. View more info

First Lady Cookbook

By: American Cancer Society (South Carolina Division)

Price: $6.00

Publisher: American Cancer Soc, 1977:

Seller ID: 16270


Very Good. Specialties of the House 1977. 78 pp. of Southern cooking. Laminated softcover. View more info

First Lady C Ookbook

By: American Cancer Society (South Carolina Division)

Price: $6.00

Publisher: American Cancer Soc, 1978: 1978

Seller ID: 16271

Condition: Very Good


Very Good. Grandma's Favorites 1978. 97 pp. of Southern cooking. Laminated pictorial cover. View more info

First Lady Cookbook

By: American Cancer Society (South Carolina Division)

Price: $6.00

Publisher: American Cancer Soc, 1980: 1980

Seller ID: 16272

Condition: Very Good


Very Good. Along the George Washington Trail 1980. 109 pp. of Southern cooking. Laminated pictorial cover with plastic spine. Rear bottom corner has crease. View more info

Cookbook for Diabetics

By: American Diabetes Assoc.

Price: $8.00

Publisher: American Diabetes Assoc. 1959:

Seller ID: 7580


Very Good. Softcover. 171 pp. Pictorial cover and spiral binding. View more info

Favorite Recipes from Diabetes in the News

By: Ames Center for Diabetes Education

Price: $12.00

Publisher: Ames Center for Diabetes Education, 1988:

Seller ID: 11446


VG++. Softcover. Unpaginated with tabs for every category. Laminated pictorial cover and wire spiral binding. View more info

Greer's Southern Heritage In the Beginning

By: Ammons, Ruth R. (Editor)

Price: $8.00

Publisher: Faith Printing Co.: 2000

Seller ID: 32458

Condition: Very Good


282 pp. illustrated with hundreds of recipes. Laminated pictorial cover with white plastic coated spiral ring binding. View more info

The Modern Food Service Industry (An Introductory Guide)

By: Anderson, Henry W.

Price: $25.00

Publisher: Wm. C. Brown Co.: 1976

Seller ID: 29177

Condition: Very Good


340 pp. with photographs and illustrations throughout. The volume is NOT an ex library copy. The volume speaks to the evolution of an industry, doing business in the food business, jobs, references and much more. Pictorial cover. View more info

Jean Anderson's New Processor Cooking

By: Anderson, Jean

Price: $10.00

Publisher: William Morrow and Co. Inc. 1983: 1983

Seller ID: 1503

Condition: VG+


480 pp. VG+ View more info

The Grass Roots Cookbook

By: Anderson, Jean

Price: $10.00

Publisher: Times Books, 1977:

Seller ID: 6745


Very Good/Very Good. Regional American recipes from across America. 334 pp. View more info