Category: Cookbooks

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The Connoisseur's Cookbook

By: Carrier, Robert

Price: $20.00

Publisher: Random House, 1965:

Seller ID: 7533


Very Good/Very Good. Oversized Hardback. 505 pp. plus index and photographs by Bouilland. Minor wear/teat on edges of DJ. View more info

The Mayo Clinic Williams-Sonoma Cookbook

By: Carroll, John Phillip (Recipe Writer)

Price: $10.00

Publisher: Time-Life Books: 1998

Seller ID: 31577

Condition: VG+


272 pp. A comprehensive guide to eating well, focusing on fresh, seasonal harvests and featuring 140 recipes for everyday and every occasion. Grains, vegetables, fruits, poultry, seafood and lean meats are featured. View more info

Herb Cottage Cookbook

By: Carty, Lee A. (Edited by)

Price: $20.00

Publisher: All Hallows Guild, 1982:

Seller ID: 5327


VG++. A cookbook for entertaining. New edition. 152 pp. softcover with pictorial cover and plastic spiral spine. View more info

Cookin' with the Cleavers

By: Cassarino, Stephen J. And Lee Gerovitz (The Clever Cleaver Brothers)

Price: $8.00

Publisher: Wynwood Press, 1990:

Seller ID: 7571


VG++. Softcover. 223 pp. View more info

Pastissima!

By: Castellucci, Leonardo (Text)

Price: $8.00

Publisher: Time-Life Books: 1997

Seller ID: 18520

Condition: Near Fine


Photography by Marco Lanza. Pasta the Italian way. 123 pp. plus index with numerous full page color photographs as well as over 90 pages of recipes ranging from spaghetti alla carbonera to gnocchi al gorgonzola and much more. View more info

The Complete B ook of Steam Cookery

By: Castle, Coralie

Price: $6.00

Publisher: G. P. Putnams Sons: 1985

Seller ID: 19172

Condition: As New


With instructions on equipment and technique. 248 pp. with nearly 200 American and international foods which utilize the steaming process. Also includes how to information on steaming nearly 50 vegetable varieties as well as 25 sauces. View more info

America's Best Loved Community Bookbook Recipes (Brunches and Lunches)

By: Cavanaugh, Christopher (Editor)

Price: $20.00

Publisher: Better Homes and Gardens: 1996

Seller ID: 27141

Condition: As New


144 pp. with numerous easy to follow recipes with step by step photographs. A full color photograph of each finished dish, the "story" behind each recipe, and suggested side dishes, preparation tips and nutrition facts. Laminated pictorial cover. View more info

Better Homes and Gardens Casual Suppers

By: Cavanaugh, Christopher (Editor) and Better Homes and Gardens Staff

Price: $8.00

Publisher: Meredith Books: 1996

Seller ID: 27097

Condition: As New


Stated first edition. 144 pp. with over 70 recipes. Each recipe is on a single page with a beautiful full color photograph of the finished dish on the opposite page. Easy to read, clearly numbered directions with step by step photographs make following a recipe a breeze. Laminated pictorial cover. View more info

That's Entertaining

By: Cawley, Richard

Price: $8.00

Publisher: Headline: 1990

Seller ID: 26491

Condition: As New


The book of the TV series. 136 pp. with numerous illustrations and color photographs throughout. Numerous recipes with fun ideas and new and different approaches to cooking. View more info

Pressure Cooking the Meatless Way

By: Chace, Daniella and Maureen B. Keane

Price: $30.00

Publisher: Prima Pub.: 1996

Seller ID: 33060

Condition: As New


208 pp. Over 125 recipes rich with vegetables, hearty beans, rice and other wholesome ingredients - most prepared in less than 20 minutes. Laminated pictorial cover. Scarce title. View more info

Table Inspirations

By: Chalmers, Emily

Price: $15.00

Publisher: Ryland Peters and Small, 2001: 2001

Edition: First Edition

Seller ID: 14150

Condition: As New


As New. First Edition. Photographs by David Brittain. 144 pp. with color photographs. View more info

LaCuisine Chantraine

By: Chantraine, Charles

Price: $8.00

Publisher: M. Barrows and Co. 1966:

Seller ID: 13720


Very Good/Very Good. 174 pp. One small area discolored where a price sticker was removed, all else VG+. View more info

The Adjustable Diet Cookbook

By: Chapin, Suzy

Price: $8.00

Publisher: Funk and Wagnalls, 1967:

Seller ID: 7640


VG+/VG+. Book Club Edition. 346 pp. View more info

The Jenri Charpentier Cookbook

By: Charpentier, Henri

Price: $12.00

Publisher: Price Stern Sloan, 1970:

Seller ID: 13603


Very Good/Very Good. From the famed French chef who created crepes suzette. 414 pp. with photographs throughout. Signed. Wear/tear around edges of DJ, all else VG+. View more info

Chinese Home Cooking

By: Cheng, Julia Chih

Price: $8.00

Publisher: Kodansha Int.: 1972

Seller ID: 24356

Condition: Very Good


Stated first edition. 136 pp. with photographs throughout with over 100 Cantonese recipes. View more info

Flavored Vinegars

By: Chiarello, Michael with Penelope Wisner

Price: $6.00

Publisher: Chronicle Books, 1996:

Seller ID: 16878


As New. First Edition. Softcover. 96 pp. with 50 recipes for cooking with infused vinegars. Also, there are a number of color photographs throughout. View more info

The Way to Cook

By: Child, Julia

Price: $350.00

Publisher: Alfred A. Knopf: 1989

Seller ID: 32989

Condition: As New


Photographs by Brian Leatart and Jim Scherer. Stated fourth printing. 511 pp. with over 800 recipes and numerous color photographs throughout. The cookbook blends her classic techniques with free style American cooking. Chapters are structured around master recipes, and these recipes are grouped according to method and then numerous variations are illustrated both in side recipes and illustrations. Chapters are Soups, Breads, Eggs, Poultry, Meat, Salads, Vegatables, Desserts, Fin Fish and Shellfish, Pastry Doughs, Cakes and Cookies. Signed copy by Ms. Child on half title page - "Bon ... View more info

The Way to Cook

By: Child, Julia

Price: $45.00

Publisher: Alfred A. Knopf: 1989

Seller ID: 35651

Condition: Very Good


511 pp. with over 800 recipes and more than 600 color photographs. BCE. Repaired tear on bottom rear edge of dust jacket - almost bottom of spine. View more info

Cooking with Master Chefs

By: Child, Julia

Price: $350.00

Publisher: Alfred A. Knopf: 1993

Seller ID: 36779

ISBN: 0-679-42993-X

Condition: As New


Stated first edition. 146 pp. with more than 80 photographs which enable the reader to observe sixteen of America's great professional cooks and the dishes they make in their own kitchens, and she edits their recipes for the home cook. The volume is signed as a presentation copy and Julia Child's autograph is presented on the Special Catalogue Master Chefs Signature Collection book plate affixed to the fore edge page. Scarce title. View more info

Julia Child and More Company

By: Child, Julia (In Collaboration with E. D. Yontema)

Price: $15.00

Publisher: Alfred A. Knopf: 1979

Seller ID: 35580

ISBN: 0 394 50710 X

Condition: VG+


First edition. 248 pp. with color photographs and numerous recipes throughout. Ivory covered hardcover with design on cover and red lettering on cover and spine. View more info